Our last suggestion for a summer meal is the stuffed Piadina. It’s a typical and traditional flat bread of Romagna, the eastern area of the Emilia–Romagna region. Usually this crispy bread is filled with every kind of delicacies like cured meat, fresh cheese, greens but also with sweet ingredients. Today we suggest to fill this Piadina with Prosciutto Crudo (Cured Ham) and Crescenza or Stracchino, two creamy cheeses. Enjoy the sun and this delicious food!
INGREDIENTS for 4 servings
4 piadine romagnole
200 g good quality Italian Cured Ham, finely cut
250 g creamy cheese, like Crescenza, Stracchino or Crescione
8 lettuce leaves, washed
Warm up a flat-bottomed pan on medium heat for a few minutes. Place the piadina on top. After 2-3 minutes (or until warm) flip the piadina on its other side. Take the piadina off the heat. Spread the cheese on the piadina, add the Prosciutto and 2 lettuce leaves. Fold the piadina into a half moon. Serve immediately.