Let’s Eat Outside! Mozzarella and Tomato Boats

For this recipe, you don’t need to scroll down to find the ingredients and the preparation method, as it is a very simple and easy. First, buy some San Marzano tomatoes (the amount depends on the number of guests you have) and a pack of cherry mozzarellas. Once at home, cut the tomatoes in half, scoop out the seeds and place one or two cherry mozzarellas into each of them. Decorate with a basil leaf and season with salt and a few drops of a good extra virgin olive oil.

That’s it! :-))

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