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December 10, 2017 ~ mad & delicacy - Italian recipes

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A Quick Delightful Fall Dessert: Ice Cream with Warm Berries To prepare this week’s quick recipe you have to do nothing else than to heat up some #berries of your choice in a pan. Scoop some vanilla ice cream (a lot for a sweet tooth) in a bowl, and add the mixture of berries. All in all this will take you maximum 10 minutes. . . If you try it please tag #madanddelicacy . The recipe on bio . #italianrecipe #loveItaly #foodblogger #yummy #italygram #easylife #homemade #homecooking #eattheworld #lovetocook #lovetoeat #f52grams #cookingclub #ifpgallery #homecookingthebest #picoftheday #italiandessert #falldessert #fallrecipe #icecream #quick #quickrecipe #fallmood #foodporn

A Quick Delightful Fall Dessert: Ice Cream with Warm Berries. To prepare this week’s quick recipe you have to do nothing else than to heat up some #berries of your choice in a pan. Scoop some vanilla ice cream (a lot for a sweet tooth) in a bowl, and add the mixture of berries. All in all this will take you maximum 10 minutes. . . If you try it please tag #madanddelicacy . The recipe in bio . #italianrecipe #loveItaly #foodblogger #yummy #italygram #easylife #homemade #homecooking #eattheworld #lovetocook #lovetoeat #f52grams #cookingclub #ifpgallery #homecookingthebest #picoftheday #italiandessert #falldessert #fallrecipe #icecream #quick #quickrecipe #fallmood #foodporn

Canal Grende - Chiesa di Sant’Antonio Nuovo (Trieste). As every year the city of #Trieste (located in Friuli Venezia Giulia - Northeastern Italian region) will host the "Barcolana". This year the spectacular regatta will be celebrating its 50th anniversary and will take place on October 14th in the stunning gulf in front of the city. The Barcolana is the biggest regatta in the world. In the last years, more than 2.100 boats were registered and thousands of enthusiastic sailors were attracted. Also this year, the celebrations have already started in the city, which is bursting of events to make the visitors experiencing the true spirit of this wonderful Regatta. Yes, the Barcolana must be lived at least once in your life, in the same way as its hosting city. . . For more info about Trieste and Barcolana take a look at our blog, link in the bio . . #Bora #Barcolana #trieste #friuliveneziagiulia #wind #italiantrip #loveitaly #regatta #sailor #wonderfulItaly #instaitaly #travel #instatravel #lifeofexploring #travelstories #lifeintravel #travelpics #vacaymode #traveltips #visitTrieste #Mittel-Europian

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chocolate-salami

dolcetti di mandorle – almonds biscuits

Asparagus with quail eggs and Parmesan

Vanilla ice-cream with warm berries

frittatine with vegetables

crostata with strawberries

pasta frolla biscuits

dough focaccia barese

Coffee semifreddo

Pasta with Black Cabbage Pesto

El bicerin – from Turin

Tenerina chocolate cake

Pumpkin gnocchi

pasta al coccio

Grandma’s tart – torta della nonna

Paccheri pasta filled with ricotta and chard

Cuttlefish ink black linguine with squid

The vine tomatoes is one of the most known variety of tomato. When they are ripe the flesh is soft and thick, and the taste is well balanced between sweetness and acidity. These tomatoes are very versatile, perfect to be eaten both cooked and raw. This week we’ve baked these vine tomatoes following the original recipe that our dear friend Chiara, from Umbria region, has shared with us. As this dish is made with very few ingredients, in order to get a tasteful and excellent result, don’t be stingy in using fresh herbs and good quality cheese.

https://madanddelicacy.com/2018/05/24/tagliatelle-with-wild-garlic/

This Nutella roll cake is utterly delicious. We got to know that is also called “Swiss Roll Cake.” We really don’t know why this name as we’ve never found it in a Swiss bakery or at least not here in Zurich. But we may be wrong, so let us know if you tasted it and where… wherever you are in the world!

Our dear friends Claudia and Chiara shared this tasty, robust and traditional recipe from Umbria, a region of central Italy with us. The name of this dish comes from Norcia – Nursia, a charming town known for one of the best sausages in Italy, for the black truffle, for Castelluccio di Norcia lentils, for the beautiful scenery of unspoiled nature and historical monuments. If you happen to be there don’t forget to visit a norcineria, a grocery shop where you can buy or taste pork cured meat made by expert local butchers.

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