Affogato al caffè is a refreshing and quick dessert to be served to your friends during a hot summer. The only suggestion we want to give you for a perfect result is to prepare an Italian espresso coffee, either with a moka pot or with an espresso machine.
Ingredients for 1 serving
2 scoops ice cream (fiordilatte or zabaglione or vanilla or nut)
1 espresso cup coffee (∼ 40 ml)
Put in a small fancy bowl the ice cream, pour the coffee on top of it and serve immediately.