Affogato al caffè

Affogato al caffè is a refreshing and quick dessert to be served to your friends during a hot summer.  The only suggestion we want to give you for a perfect result is to prepare an Italian espresso coffee, either with a moka pot or with an espresso machine.



Ingredients for 1 serving

2 scoops ice cream (fiordilatte or zabaglione or vanilla or nut)

1 espresso cup coffee (∼ 40 ml)


Put in a small  fancy bowl the ice cream, pour the coffee on top of  it and serve immediately.

Enjoy it!

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