Mediterranean Paccheri with Roasted Tomato

Now that the tomato season is just around the corner, we want you to get the most out of it. Do this by starting with this delicious and easy to prepare recipe. Enjoy the recipe and these first sunny days as well!


INGREDIENTS for 4 servings

320 gr Paccheri (or any kind of short pasta)
400 gr cherry tomato, quartered
bread crumb
10-15 cherry mozzarelle
extra virgin olive oil
fresh basil leaves
a bunch of fresh herbs, chopped (like tyme, marjoram, rosemary)

Preheat the oven to 150°C.

Place the tomatoes into a large baking tin, drizzle generously with olive oil and sprinkle well with salt, bread crumb and the chopped herbs. Roast until tomatoes are browned and softened, about  50-60 minutes.

Bring a large pan of salted water to the boil and cook the pasta until al dente.

Toss cooked pasta with roasted tomatoes, cherry mozzarella and olive oil. Top with fresh basil.

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