This quick Pasta with Smoked Salmon is for those who think that it takes a long time to make Italian dishes!

You will be able to prepare the seasoning while you are waiting for the water to boil.

🍷 Francesca & Marinella🍴

RECIPE

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INGREDIENTS

• 350 gr pasta like butterflies, penne or similar
• 200 gr chopped smoked salmon
• 5 tbs extra vergine olive oil
• 1\2  finely chopped small onion
• 80-100 ml vodka or white wine
• 2 tbs cooking cream or cream cheese, like Philadelphia
• fresh ground pepper

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INSTRUCTIONS

• In a pan, bring the water to a boil. As soon as the water boils, cook the pasta following package directions for cook times. In the meantime prepare the seasoning.
• Sauteè the onion with oil for 5 min, then add the salmon and let it cook for 5 min at medium heat, stirring regularly with a wooden spoon. At high heat pour the wine or vodka and let cook until the alcool is evaporated. Then add the cooking cream or cream cheese, (in this case pour a bit of pasta cooking water to melt the cream cheese), and mix for 3 – 4 min till the ingredients are well amalgamated.
• As soon as the pasta is cooked, drain and toss the pasta in the pan with the salmon sauce, mix well and top with fresh ground pepper. Enjoy it!!