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almond-biscuits4

November 10, 2016June 18, 2017 ~ mad & delicacy - Italian Food and Wine

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‹ PreviousAlmond biscuits from Apulia (dolcetti di mandorle)

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We are Francesca & Marinella, two Italian friends who met outside Italy, now living in Copenhagen and Zurich, but still cooking “together” the recipes of our Cucina Italiana, suitable for everyone, anywhere in the world.

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An Apulian Way Pasta with Flower Sprouts and Anchovies. The first time I saw the flower sprouts was last week when I opened my weekly veggies box delivered in front of my door by @eatgrim These new trendy vegetables from the UK have surprised us either with the delicate sweet nutty taste or the consistency. These mini-vegetables are always crunchy and their leaves won’t get damaged even when boiled in salted water.How should you prepare these cross between Kale and Brussel sprout veggies? Stir- fry them with garlic and anchovies, as the Apulian Orecchiette with Broccoli Rabe recipe. . ✨✨recipe in link in bio ✨✨ . #goodfood #madanddelicacy #eatgrim #foodporn #penne #grim #rummopasta #pasta #apulianidea #pastaanchovies #goodmood #picofthe day #lovefood #italianreecipes #lovefood #inspiration #yummy #yummyfood

Flower Sprouts. . The first time I saw the flower sprouts was last week when I opened my weekly veggies box delivered in front of my door by @Eatgrim These new trendy vegetables from the UK have surprised us either with the delicate sweet nutty taste or the consistency. These mini-vegetables are always crunchy and their leaves won’t get damaged even when boiled in salted water. . . #nowveggie #flowersprouts #eatgrim #food #healtlyfood #madanddelicacy

Versatile Courgette Frittata 🍳 . . This courgette frittata is great served warm or at room temperature, perfect for a quick weeknight meal or to eat during a picnic. For a touch of freshness serve it with a salad or greens of your choice. . . #frittata #foodporn #goodfood #eatgrim #madanddelicacy #zucchinifrittata #italianrecipe #simpleandgood

A Creamy and Alcoholic Zuppa Inglese . Despite its name, the Zuppa Inglese is an Italian trifle-like dessert whose origins seem to come from the Emilia Romagna region. It is a layered dessert made either with sponge cake or with ladyfingers soaked in an Alchermes liqueur, alternated with vanilla and chocolate custard. This dessert is widely appreciated on the Italian Christmas tables where many variations are served, adding dried fruit or dipping the ladyfingers in other liqueurs. . Grab the ✨✨recipe in the link in bio✨✨ . #food #lacucinaitaliana #picoftheday #2020 #pornfood #zuppainglese #emiliaromagna #goodfood #italiangoodfood #madanddelicacy #savoiardi #italiantreats

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mad & delicacy

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mad & delicacy - Italian Food and Wine

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